Food product thickened or gelled with carrageenan and glucomanna

Details Food product thickened or gelled with carrageenan and glucomanna Food product thickened or gelled with carrageenan and glucomanna

1982-01-20

1984-01-24

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426573, 426574, 426575, 426656, 426657, A23G 100

Patent

active

044277040

ABSTRACT:
What are disclosed are edible materials containing a thickened or gelled phase comprising a mixture or a reaction product of at least one carrageenan and at least one glucomannan, wherein the gelled phase may be either a thermo-irreversible gel or a thermo-reversible gel and the pH of the edible material is below 8.

REFERENCES:
patent: 3342612 (1967-09-01), Foster et al.
patent: 3445243 (1969-05-01), Moirano
patent: 3658556 (1972-04-01), Klein et al.
patent: 3767424 (1973-10-01), Shimizu et al.
patent: 3804951 (1974-04-01), Rapp
patent: 3898345 (1975-08-01), Horrocks et al.
patent: 4200661 (1980-04-01), Brigand et al.
patent: 4242367 (1980-12-01), Igoe
Report of Japanese Devil's Tongue Assn. No. 85, (Aug. 5, 1977).

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