Handling: hand and hoist-line implements – Hand bars and hand barrows – Opposing jaws
Reexamination Certificate
2006-06-27
2006-06-27
Kramer, Dean J. (Department: 3652)
Handling: hand and hoist-line implements
Hand bars and hand barrows
Opposing jaws
C294S106000
Reexamination Certificate
active
07066510
ABSTRACT:
A device for the lifting and positioning of a turkey or other food products such as roast, or ham, which is adapted to easily and safely lift the food product to and from a conventional cooking pot. The device generally comprises first and second clamping elements which are interconnected via a disengagable hinge in order to provide a clamping action to the food product being lifted. The disengagable hinge provides enhanced utility by allowing for individual placement of each of the first and second clamping mechanisms around the sides of the food product as well as for the relatively dense storage of the device when not in use. A novel handle is also disclosed that is ergonomically designed to enable transferring of the squeezing action of the hands of a user to the clamping action of the first and second clamping elements.
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http://www.cooking.com/products/shprodde.asp?SKU=163778—Cooking.com, ‘Stainless Steel Turkey/Roast Lifter Chain’, printed Sep. 13, 2004.
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