Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Patent
1992-07-10
1994-08-23
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
426 53, 426601, 435134, 435243, 435946, A23D 900
Patent
active
053405943
ABSTRACT:
A process for the heterotrophic or predominantly heterotrophic production of whole-celled or extracted microbial products with a high concentration of omega-3 highly unsaturated fatty acids, producible in an aerobic culture under controlled conditions using biologically pure cultures of heterotrophic single-celled fungi microorganisms of the order Thraustochytriales. The harvested whole-cell microbial product can be added to processed foods as a nutritional supplement, or to fish and animal feeds to enhance the omega-3 highly unsaturated fatty acid content of products produced from these animals. The lipids containing these fatty acids can also be extracted and used in nutritional, pharmaceutical and industrial applications.
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Czaja Donald E.
OmegaTech Inc.
Weiev Anthony
LandOfFree
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