Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1977-12-05
1978-08-01
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426103, 426104, 426139, 426660, 426101, A23G 300, A21D 1300
Patent
active
041044053
ABSTRACT:
A food product comprising an edible shell of cooked dough (e.g., an ice cream cup or cone) having expanded confection extending about and bonded to the head portion of the shell, the product being used like an ice cream cone (i.e., by depositing a frozen dessert on the head) and consumed by progressively eating the frozen dessert together with the expanded confection. Also a method for the manufacture of such products in which confection disposed about the head is heated, expanded and caused to be effectively bonded to the outer peripheral surface of the head.
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"An Encyclopedia of Candy and Ice Cream Making," S.I. Leon ed. Chem. Pub. Co. Inc., 1959, pp. 295-301.
Up to Date Confectionery, A. R. Daniel, 4th Ed., MacClaren & Sons Ltd., Eng., 1965, p. 447.
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