Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1976-03-22
1978-01-10
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426660, 426445, 426392, 426650, A23G 300
Patent
active
040680070
ABSTRACT:
A method for the manufacture of edible products having cellular expanded disaccharide based material. The material before expansion is formed into relatively thin flat wafers, preferably as an aggregate of expandable pieces that are adhered together. The wafers are assembled in a container and held spaced apart a predetermined distance. Then they are expanded by heating to soften the material and by subjecting the softened material to a partial vacuum, the expansion being sufficient to take up the spacing between the expanded wafers and to cause the wafers to be in face-to-face juxtaposition, thereby forming a compact group pack which may be enclosed in a sealed package until used. Also edible products resulting from the method and sandwich type products of which the expanded wafer is one layer and which, in one embodiment, includes an edible layer of cooked ground or chopped meat and layers of baked dough. Another embodiment employs the expanded wafer upon or between layers of cooked dough, such as hot pancakes.
REFERENCES:
patent: 3450538 (1969-06-01), McKown et al.
patent: 3711300 (1973-01-01), Forkner
patent: 3779772 (1973-12-01), Forkner
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