Food product comprising hydroxymatairesinol

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Having -c- – wherein x is chalcogen – bonded directly to...

Reexamination Certificate

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C426S648000

Reexamination Certificate

active

07005447

ABSTRACT:
A food product containing an effective amount of an active agent which is hydroxymatairesinol, a geometric isomer or stereoisomer thereof, or an acceptable salt thereof, or a mixture thereof, where the food product is selected from the group consisting of a nutritional supplement and a nutrient. The food product can increase the level of enterolactone or another metabolite of hydroxymatairesinol in a person's serum thereby causing prevention of a cancer or a certain non-cancer, hormone dependent disease in a person, based on the administration of hydroxymatairesinol to the person.

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Davin et al., “Lignans in Chemoprevention Against the Onset of Breast and Prostate Cancers: Origins of the ‘Mammalian’ Lignans, Enterodiol and Enterolactone,”Third Tannin Conference,(Jul. 1998).
Fukuda et al., “Antioxidants Obtained from Sesame Seeds for Pharmaceutical Products and Food Additives,” C.A. 132:310001 (2000) (Abstracting Japanese Patent Application 2000-129256).
Ford et al., “Plant Lignans and Health: Cancer Chemoprevention and Biotechnological Opportunities,”Plant Polyphenols 2: Chemistry, Biology, Pharmacology, Ecology675-694 (Sep. 1999).
Mattinen et al., “NMR-spectroscopic Study of Hydroxymatairesinol, the Major Lignan in Norway Spruce (Picea abies) Heartwood,” 135Models in Chemistry583-590 (1998).
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