Food or edible material: processes – compositions – and products – Product with added inedible feature other than that which... – Stick feature
Patent
1976-06-08
1977-05-31
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Product with added inedible feature other than that which...
Stick feature
426 91, 426 94, 426275, 426 96, 426421, A23L 100
Patent
active
040270440
ABSTRACT:
An arrangement of sliced food stuffs of variable meltability, absorbency, or juice/seasoning producing character so that the absorbent materials will be best suited in their sequential placement to best retain the juices or melt products during the cooking which may be broiled or cooked in a pan as all the exterior edges of each component slice fall even with and in the same plane as all other slices on the skewer thus insuring even cooking and full retention of all possible cooking liquids generated from within or exteriorly applied.
REFERENCES:
patent: 2060490 (1936-11-01), Borbely
patent: 2116310 (1938-05-01), Harvey
patent: 2298278 (1942-10-01), Clark
patent: 2815530 (1957-12-01), Alexander
patent: 2898027 (1959-08-01), Scholle
patent: 3190441 (1965-06-01), Rausing
patent: 3539354 (1970-11-01), Colvin
patent: 3656968 (1972-04-01), Allen
patent: 3690898 (1972-09-01), Partyka
patent: 3804955 (1974-04-01), Chow
patent: 3804956 (1974-04-01), Bongiovanni
patent: 3830944 (1974-08-01), Dimitriadis et al.
patent: 3949135 (1976-04-01), Vercauteren
Foods of the World, Middle Eastern Cooking, Nickles, Time-Life Books, 1969, p. 35.
LandOfFree
Food product and method for preparing same does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food product and method for preparing same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food product and method for preparing same will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-658867