Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1990-09-19
1992-09-08
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426274, 426283, 426284, 426653, A23D 108
Patent
active
051456990
ABSTRACT:
Food products comprise a filling, enclosed in a bread-like casing have an intermediate cake layer (with a fully developed cellular crumb structure) having a specific volume of 1.5 to 4.0 m.sup.3 /kg and a fat content of at most 20 wt % based on the total recipe of the cake batter. The cake is preferably formed from a batter having its oil or fat phase in form of an O/W-emulsion, comprising water-soluble proteins and a specific combination of emulsifiers, comprising a C.sub.12 -C.sub.24 fatty acid acyl lactylate. Also a process of making the said food products and the use of the cake material as a moisture migration controlling agent and as a softness imparting agent therein has been disclosed.
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European Search Report and Annex.
Abstract of DE 2,414,177.
Abstract of DE 2,556,254.
Dijkshoorn Jacobus
Holscher Ebo J.
Hunter Jeanette
Mims Mary S.
Mitelman Rimma
Van den Bergh Foods Co. Division of Conopco, Inc.
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