Food product

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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Details

426589, 426613, 426654, 426662, 426573, 426555, 426605, A23B 710

Patent

active

050826743

ABSTRACT:
A process for the manufacture of a lysophospholipoprotein (LPLP)-comprising foodstuff by incorporating dried LPLP or dried LPLP-comprising material, preferably having a moisture content of at most 10 wt %, at a level of 0.1-90 wt.% therein. The dried LPLP serves as a texture-modifying agent, a glossing agent, a freeze-thaw stabilizing agent, a heat-stabilizing agent and a syneresis-inhibiting agent.

REFERENCES:
patent: 3260606 (1966-07-01), Azuma
patent: 3652397 (1972-03-01), Pardun
patent: 3920857 (1975-11-01), Barker et al.
patent: 4034124 (1977-07-01), van Dam
patent: 4478866 (1984-10-01), Ohta et al.
patent: 4957768 (1990-09-01), Dutilh
FS Pilot-Niro Atomizer-9 pages.

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