Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-03-16
1990-06-19
Chin, Peter
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426302, 426439, 426440, 426446, 426496, 426497, 426549, 426560, 426589, A21D 1300
Patent
active
049352512
ABSTRACT:
Process for preparing a foodstuff product such as croutons, characterized in that pieces of dough are at least partially baked and thereby expanded, whereafter the expanded pieces of foodstuff obtained are possibly further reduced in size and subsequently provided with a thermosetting coating layer, which coating layer comprises a film-forming material.
Preferably, the coated pieces of foodstuff are subjected to a heat treatment. Preferably, a film-forming material rich in protein is used.
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patent: 4588596 (1986-05-01), Bone et al.
patent: 4762721 (1988-08-01), Holscher et al.
Verhoef Nicolaas J. F. D.
Zock Hendrik F.
Chin Peter
Thomas J. Lipton Inc.
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