Food processing method for edible and perishable plants

Details Food processing method for edible and perishable plants Food processing method for edible and perishable plants

2005-01-18

2005-01-18

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

C426S521000, C426S508000

Reexamination Certificate

active

06844017

ABSTRACT:
The present invention makes it possible to kill both the cells and the microorganisms of edible and perishable plants and at the same time to cause the cellular resolution by autolytic enzymes, and to change undesirable characteristics for foods such as harshness, bitterness, astringency, grassiness and the like into desirable characteristics such as tastiness, sweetness, and flavors.

REFERENCES:
patent: 4521439 (1985-06-01), Bengtsson et al.
patent: 4557937 (1985-12-01), Bournier
patent: 4647462 (1987-03-01), Gogins et al.
patent: 5607712 (1997-03-01), Bourne
patent: 5972397 (1999-10-01), Durance et al.
patent: 5997938 (1999-12-01), Taylor et al.
patent: 6004601 (1999-12-01), Donato et al.
patent: 6110518 (2000-08-01), Cooper et al.
patent: 6548093 (2003-04-01), Collinge et al.
patent: 60-237957 (1985-11-01), None
patent: 06-169 690 (1994-06-01), None
patent: 8-140570 (1996-06-01), None
patent: 9210946 (1992-07-01), None

Affiliated with

Also associated with

Rating

Food processing method for edible and perishable plants does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food processing method for edible and perishable plants, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food processing method for edible and perishable plants will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3438855