Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1990-06-04
1991-04-16
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
99470, 426523, 426524, A23L 100
Patent
active
050081233
ABSTRACT:
Meat is processed by introducing it into a mobile cooking vessel after which the vessel is sealed from the atmosphere. A stock liquor is heated by a heat exchanger to a cooking temperature of at least 60.degree. C. and circulated through the vessel and the heat exchanger for a time sufficient to heat and cook the meat. After the meat is cooked, the circulating stock liquor is cooled by the heat exchanger to a temperature suitable to cool the heated, cooked meat to a temperature of no more than 15.degree. C. within 45 minutes.
REFERENCES:
patent: 4134998 (1979-01-01), Liebermann
patent: 4278697 (1981-07-01), Liebermann
patent: 4407316 (1983-10-01), Ihringer
Bewley David R.
Brimelow Christopher J. B.
Wright Kenneth W.
Nestec S.A.
Yeung George
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