Food process antifoam

Details Food process antifoam Food process antifoam

1976-02-09

1976-11-09

Wolk, Morris O.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 42, 252321, B01D 1904, C13D 108

Patent

active

039909050

ABSTRACT:
A defoaming composition comprising a bis-amide, a liquid hydrocarbon oil, and optionally a surfactant having an HLB of at least 6. The composition may be used to abate and prevent foam formation in sugar beet raw liquor.

REFERENCES:
patent: 2871148 (1959-01-01), Kent
patent: 3231508 (1966-01-01), Lew
patent: 3595695 (1971-07-01), Langen
patent: 3673105 (1972-06-01), Curtis
patent: 3746576 (1973-07-01), Schneider
patent: 3923683 (1975-12-01), Michalski
Sugar Industry Abstracts, vol. 23, Abs. 229, 1961.
Sugar Industry Abstracts, vol. 33, Abs. 627P, 1971.
Sugar Industry Abstracts, vol. 34, Abs. 905P, 1972.

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