Food preservative compositions

Details Food preservative compositions Food preservative compositions

1989-07-03

1991-01-29

Penland, R. B.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426270, 426271, 426541, A23B 0000

Patent

active

049885227

ABSTRACT:
Compositions and process are disclosed for treating freshly cut surfaces of edible plant parts by dipping the freshly cut parts in an aqueous solution containing edible ingredients which simultaneously protects the plant parts from degradation and coloration by oxidative, enzymatic, microbial and metal ion effects.

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Processing and Distribution Alternatives for Minimal Processed Fruit and Vegetables, Charles C. Huxsalt & Harold R. Bolin, Food Technology, Feb. 1989.

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