Food preservative and production thereof

Details Food preservative and production thereof Food preservative and production thereof

1993-08-19

1995-09-26

Schain, Howard L.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Peptide containing doai

4241951, 514143, 426486, 426488, 426615, 426638, A61K 3800, A23B 710

Patent

active

054534208

ABSTRACT:
Garlic essence is produced by extracting garlic with ethanol and deodorized with phytic acid, added either during or after the extracting step. The garlic essence exhibits outstanding antibacterial action when added to or sprayed onto foods. It is used alone or in combination with .epsilon.-polylysine in the amount of 1-256 .mu.g/ml.

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