Food preservation compositions and methods of use thereof

Details Food preservation compositions and methods of use thereof Food preservation compositions and methods of use thereof

2011-01-04

2011-01-04

Yoon, Tae H (Department: 1762)

Synthetic resins or natural rubbers -- part of the class 520 ser

Synthetic resins

Processes of preparing a desired or intentional composition...

C523S102000, C523S200000, C524S423000, C524S445000, C426S335000, C426S532000

Reexamination Certificate

active

07863350

ABSTRACT:
Described herein are food preservation compositions. The compositions are composed of an absorbent material and an antimicrobial agent. The antimicrobial agent can be a volatile, nonvolatile, or a combination thereof. The compositions are effective in reducing or preventing microbial growth in food storage articles.

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