Food preparation process

Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform

Patent

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Details

426391, 426393, 426420, 426523, 426524, A21D 802, A21B 313

Patent

active

043649637

ABSTRACT:
An improved food preparation process is disclosed. In order to practice the process, a container is provided which has a centrally-depressed receptacle with an outwardly and downwardly extending rim. A food filling is first deposited in the container receptacle. The container receptacle and rim are then covered with a sheet of unbaked dough so that the dough conforms to the container rim. The now-filled and covered container which comprises the food product is then frozen. The frozen product filled container is inverted in a conventional oven and heat is applied. A seal is formed between the dough sheet and the container at the juncture of the container walls and rim. The filling heats to a fluid state. When the container is removed, the filling flows outwardly to fill the upstanding crust formed by the baked dough.

REFERENCES:
patent: 1097367 (1914-05-01), Sabin
patent: 1612551 (1926-12-01), Twoney
patent: 1815527 (1931-07-01), Scruggs
patent: 2111021 (1938-03-01), Bemis
patent: 2363395 (1944-11-01), Calia
patent: 2768086 (1956-10-01), Bliley
patent: 3031309 (1962-04-01), Bogner et al.
patent: 4065581 (1977-12-01), Heiderpriem
patent: 4137333 (1979-01-01), Daswick
patent: 4265919 (1981-05-01), Munter et al.

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