Cutting – Other than completely through work thickness or through work... – Combined types of cutting
Patent
1985-01-23
1987-07-21
Spruill, R. L.
Cutting
Other than completely through work thickness or through work...
Combined types of cutting
30301, 30316, 83 40, 83870, 426104, 426518, B26D 900
Patent
active
046810005
ABSTRACT:
Method for cutting food materials having predetermined depths defined by a proximal surface and a remote surface, into a desired, continuous, closed configuration. A food material is selected having a predetermined depth. The desired configuration is cut into the food material by inserting therein at the proximal surface blade means having a cutting edge defining at least the exterior outline of the desired, continuous, closed configuration, while maintaining the cutting edge of the inserted blade means spaced from the remote end of the food material. The blade means is then removed from the food material while leaving the cut configuration substantially intact in the food material. Removal from the food material of the desired cut configuration when the blade means is removed is prevented by avoiding excessive compression of the food material when the blade means is inserted in the food material. The food material is then sliced, at an angle transverse to the direction of insertion of the blade means, into one or more, slices each containing the desired configuration and the cut configuration is separated in the substantially intact condition from the remainder of its slice.
REFERENCES:
patent: 1466114 (1923-08-01), Buchi
patent: 3036377 (1962-05-01), Paulson
patent: 3363311 (1968-01-01), Towers
patent: 3864829 (1975-02-01), Williams
Spruill R. L.
Studebaker Donald R.
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