Food portion surface sanitation method

Details Food portion surface sanitation method Food portion surface sanitation method

1998-08-12

2000-09-12

Bhat, Nina

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Preserving

426326, 426335, 426532, A23F 500, A23C 300

Patent

active

061174688

ABSTRACT:
Food-portion surface sanitizing by liquid dipping or spraying with an antimicrobial composition appropriate for human consumption. Suitable as such sanitizing composition is an aqueous solution about two-thirds ethanol by volume, and containing minor concentrations of dissolved salt and/or tannin, each up to several percent by weight.

REFERENCES:
patent: 4084747 (1978-04-01), Alliger
patent: 4647458 (1987-03-01), Veno et al.
patent: 4977142 (1990-12-01), Green
patent: 5143720 (1992-09-01), Lopes

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