Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1992-05-18
1993-10-19
Weinstein, Steven
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426415, 426418, 426419, 428 354, B65D 8500
Patent
active
052543544
ABSTRACT:
Food may be packaged and preserved for extended periods using intelligent polymers formed into food containers which have specific and variable gas permeabilities. The polymers used in forming the food packages are intelligent in that they have permeabilities which may be radically and reversibly changed by relatively small changes in temperature. By using different types and formulations of polymers and various temperatures, it is possible to create an environment within the food package which adjusts to the respiration of the food so as to best preserve the color, quality and/or shelf life of the food. The polymers are side-chain crystallizable polymers designed and formulated so as to provide a material which is substantially impermeable to a gas such as oxygen, carbon dioxide or water vapor at a temperature below a given phase transition point and permeable to the same gas at a temperature above that point.
REFERENCES:
patent: 2611709 (1952-09-01), Plagge
patent: 3157518 (1964-11-01), Battista
patent: 3423212 (1969-01-01), Purcell et al.
patent: 3450543 (1969-06-01), Badran et al.
patent: 3507667 (1970-04-01), Magnen
patent: 3681092 (1972-08-01), Titchenal et al.
patent: 3706410 (1972-12-01), Baker
patent: 4015033 (1979-03-01), Nield
patent: 4079152 (1978-03-01), Bedrosian et al.
patent: 4123589 (1978-10-01), Korlatzki et al.
patent: 4136203 (1979-01-01), Murphy et al.
patent: 4141487 (1979-02-01), Faust et al.
patent: 4276340 (1981-06-01), de Leiris
patent: 4299719 (1981-11-01), Aoki et al.
patent: 4322465 (1982-03-01), Webster
patent: 4485133 (1984-11-01), Ohsuka et al.
patent: 4530440 (1985-07-01), Leong
patent: 4536409 (1985-08-01), Farrel et al.
patent: 4640838 (1987-02-01), Isakson et al.
patent: 4657610 (1987-04-01), Komatsu et al.
patent: 4737389 (1988-04-01), Hartsing et al.
patent: 4759444 (1988-07-01), Barmore
patent: 4783342 (1988-11-01), Polovina
patent: 4830855 (1989-05-01), Stewart
patent: 4830863 (1988-05-01), Jones
patent: 4842875 (1989-06-01), Anderson
patent: 4856650 (1989-04-01), Inoue
patent: 4883674 (1989-11-01), Fan
patent: 4923703 (1990-05-01), Antoon, Jr.
patent: 4949847 (1990-08-01), Nagata
patent: 4956209 (1990-09-01), Isaka et al.
patent: 4959516 (1990-09-01), Tighe et al.
patent: 4960600 (1990-10-01), Kester et al.
patent: 5011698 (1991-04-01), Antoon, Jr. et al.
Relation Between Structure of Polymers and Their Dynamic Mechanical and Electrical Properties, Part I, Deutsch et al., Journal of Polymer Science, vol. XIII, pp. 565-582 (1954).
Linear thermoplastic polyurethane, Don Mitchell, British Plastics May 1967, pp. 105-109.
Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film, Kamper et al, J. Food Sci. 49(6):1482-85.
The Wiley Encyclopedia of Packaging Technology, John Wiley and Sons, 1986 pp. 48-53, 531-536.
Modified Atmosphere Packaging of Fresh Produce, Zagory et al, Food Tech. Sep. 1988, pp. 70-77.
Plate et al., J. Polymer Sci.: Macromolecular Reviews (1974)8:117-253.
Miyauchi et al., J. Polymer Sci.: Polymer Chemistry Edition (1981) 19:1871-1873.
Jordan, J. Polymer Sci.: Polymer Chemistry Edition (1972) 10:3347-3366.
Jordan et al., J. Polymer Sci.: Part A-2 (1972) 10:1657-1679.
Jordan, J. Polymer Sci.: Part A-1 (1971) 9:3367-3378.
Jordan et al., J. Polymer Sci.: Part A-1 (1971) 9:3349-3365.
Jordan et al., J. Polymer Sci.: Part A-1 (1971) 9:1835-1852.
Pittman et al., J. Polymer Sci.: Part A-1 (1969) 7:3035-3066.
Greenberg et al., J.A.C.S. (1954) 76:6280-6285.
Overberger et al., J.A.C.S. (1953) 75:3326-3330.
Yokota et al., Polymer Journal (1985) 17(9):991-996.
Gonzalez de la Campa et al., J. Polymer Sci.: Polymer Physics Edition (1980) 18:2197-2207.
Magagnini et al., Macromolecules (1980) 13:12-15.
Wantanabe et al., Macromolecules (1985) 18(11):2141-2148.
Aharoni, Macromolecules (1979) 12(1):94-103.
Rabolt et al., Macromolecules (1986) 19(3):611-616.
Cameron et al., Journal of Food Science (1989) 54(6):1413-1421.
Chupov et al., Polymer Science U.S.S.R. (1979) 21:241-252.
Informational Brochure from W. R. Grace & Company, Cryovac Division, Duncan, S.C. 29334, 2 pages total.
McMullin, California-Arizona Farm Press (Saturday, Apr. 20, 1991) p. 25.
Lioutas, Theodore S., Food Technology (Sep. 1988) pp. 78-86.
Landec Corporation
Sheldon Jeffrey G.
Weier Anthony
Weinstein Steven
LandOfFree
Food package comprised of polymer with thermally responsive perm does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Food package comprised of polymer with thermally responsive perm, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food package comprised of polymer with thermally responsive perm will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1350049