Food package adapted for microwave or other cooking

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having specific electrical or wave energy feature

Patent

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Details

206204, 426124, 426129, 426234, 426237, 426243, B65D 8500

Patent

active

055521690

ABSTRACT:
A food package and absorbent pad adapted for microwave or conventional oven cooking of food products by being formed of high temperature resistant, heat sealable materials and by the pad being capable of absorbing water, juices and the like and fats, oils or greases simultaneously without hindering the absorption of the other, and in which the liquid permeability of the pad may be controlled depending upon the characteristics of the food product. The pad includes upper and lower layers, and an intermediate layer of absorbent material, one or both of the upper and lower layers may be of varying liquid permeability.

REFERENCES:
patent: 4390554 (1983-06-01), Levinson
patent: 4410578 (1983-10-01), Miller
patent: 4645698 (1987-02-01), Matsubara
patent: 4720410 (1988-01-01), Lundquist et al.
patent: 4786513 (1988-11-01), Monforton et al.
patent: 4857342 (1989-08-01), Kappes
patent: 4935276 (1990-06-01), Pawlowski et al.
patent: 4940621 (1990-07-01), Rhodes et al.
patent: 4950524 (1990-08-01), Hacker

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