Food material for puffing

Details Food material for puffing Food material for puffing

1986-02-21

1988-03-29

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426309, 426621, 426622, 426625, 426808, 426450, 426462, 426242, A23L 118

Patent

active

047342897

ABSTRACT:
This invention provides a food material for puffing, which enables easy and uniform puffing without a special appliance and which has good taste, smell and texture. The food material for puffing comprises pre-gelatinized cereal grain, 0.2 to 11% by weight of ethyl alcohol, 0.25 to 16% by weight of fat and/or oil and if desirable other additives, the water content of said food material being between 5 and 45 weight %. The food material is used as a breakfast food or snack as well as for making rice crackers.

REFERENCES:
patent: 3608085 (1971-09-01), Papworth
patent: 4208443 (1980-06-01), Kanuch et al.
patent: 4233327 (1980-11-01), Ando et al.
patent: 4409250 (1983-10-01), Van Halle et al.

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