Food manufacturing process utilizing hydrogen peroxide for micro

Details Food manufacturing process utilizing hydrogen peroxide for micro Food manufacturing process utilizing hydrogen peroxide for micro

1993-04-29

1994-07-12

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

426335, 426532, A23L 300, G01N 3300

Patent

active

053287061

ABSTRACT:
A food manufacturing process for semi-viscous and viscous food products utilizes an aqueous solution of hydrogen peroxide integrated into the processing procedure for reducing microbial activity. The decomposition of the peroxide is regulated by a protein derived enzyme and is monitored to eliminate the presence of peroxide in the finished food product.

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patent: 3525629 (1970-08-01), Kosikowski
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