Food item and method of preparation

Details Food item and method of preparation Food item and method of preparation

1978-12-21

1980-06-10

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426100, 426107, 426234, 426243, 426293, 426412, 426444, B65B 2522

Patent

active

042073480

ABSTRACT:
A sandwich-like food item with a high tolerance for microwave heating is provided by inserting a pre-frozen layer of interior filling material into a dough envelope made from a suitable bread mix, water, and yeast; and then proofing and baking the thus-assembled sandwich-like item. The formulation or selection of the dough, the total enveloping of the filling, and the cold state of the filling during proofing and baking may all contribute to the resistance to adverse effects from microwave heating.

REFERENCES:
patent: 3189463 (1965-06-01), Jones
patent: 3475182 (1969-10-01), Goodman et al.
patent: 3479188 (1969-11-01), Thelen
patent: 3532510 (1970-10-01), Zimmerman
patent: 3539354 (1970-11-01), Colvin
patent: 3719138 (1973-03-01), Blaetz et al.
patent: 4015085 (1977-03-01), Woods
patent: 4020188 (1977-04-01), Forkner

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