Food information monitoring system

Communications: electrical – Condition responsive indicating system – With particular coupling link

Reexamination Certificate

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Details

C340S539260, C340S585000, C340S870170

Reexamination Certificate

active

07019638

ABSTRACT:
Two-stage systems and methods are provided for gathering food information and communicating the food information to a data collection apparatus. A system includes a remote unit, having a sensor device and a wireless transmitter; a translator or intermediate unit, having a wireless receiver and transmitter; and a central unit. Data is gathered by the remote unit, wirelessly transmitted to the translator unit, and relayed to the central unit. Communication between the translator unit and the central unit may be wireless as well, or the translator unit may be equipped to transmit either wirelessly or via a direct physical connection.

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Selected pages from Internet web site at www.etmpacific.com, describing the FreshLoc System. Original publication date unknown, pages printed on Jan. 24, 2002.
Selected pages from Internet web site at www.freshloc.com, regarding “Automatic Logging, Alerts and Reports”. Original publication date unknown, pages printed on Jan. 24, 2002.
Li, Y; Lee, M; Rodrigues, M; Rowland, J. , “A Visually Guided Robot System for Food Handling Applications”; IEEE International Conference on Robotics and Automation; vol. 3; May 8-13, 1994; pp. 2591-2596.

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