Food heaters

Stoves and furnaces – Heaters – Chemical

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

126390, F24J 102

Patent

active

040433145

ABSTRACT:
A heating device useful for a variety of relatively small heating applications is disclosed. The heat source for the device comprises a hermetically sealed cartridge containing a chemical mixture which produces heat, but substantially no gas, upon ignition. The device itself comprises a thermal-conductive body into which the cartridge is inserted and an insulating cover for all but a portion of the body. The body is constructed for optimizing heat transfer from the cartridge to such exposed portion. The exposed portion may be employed as a grill, or a container may be releaseably secured to the exposed portion for use as a warming pan for liquid or semi-solid substances. Alternately, the body may include one or more recesses for receiving specially shaped food items such as sausages, frankfurters or food packets. The use of a plurality of heating cartridges in the device can increase the heating temperature, prolong the useful heating capacity and/or extend the usefulness of the device for heating larger quantities of foods or liquids.

REFERENCES:
patent: 2198647 (1940-04-01), Wolcott
patent: 2531548 (1950-11-01), Bennett
patent: 2690743 (1954-10-01), Flournoy
patent: 3160537 (1964-12-01), Trafton, Jr.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Food heaters does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Food heaters, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Food heaters will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2309457

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.