Food grade ink jet inks for printing on edible substrates

Compositions: coating or plastic – Coating or plastic compositions – Marking

Reexamination Certificate

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C106S031740

Reexamination Certificate

active

10918197

ABSTRACT:
Food grade ink jet inks which include food grade pigments, food grade lower alcohols, 1,2-propanediol, and shellacs are provided. Also provided are methods for making the ink jet inks and edible substrates having the food grade ink jet inks applied to a surface thereof. In some embodiments, the food grade ink jet inks contain at least about 20 wt. % propanediol.

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Tolliver-Nigro, “Taking the Sting Out of No-Tox,”Ink Maker.
Ingredient Statement: 6# Refined Glaze in Butylac; Origination Date: Jan. 9, 2004.
Ingredient Statement: 8# Esterified Shellac M-4; Origination Date: Jan. 9, 2004.
Ingredient Statement: Mantrolac R-100 in Propylene Glycol FG; Origination Date: Jan. 12, 2004.
Technical Information: 8# White French Varnish M-4. Mantrose-Bradshaw-Zinsser Group.
Technical Information: Certified R-100 Refined Bleached Shellac. Mantrose-Bradshaw-Zinsser Group.
Ingredient Statement: Certified R-100 Refined Bleached Shellac; Origination Date Jun. 25, 2001.
Material Safety Data Sheet, Certified R-100 Refined Bleached Shellac, Mantrose-Haeuser Company; Origination Date: May 1, 2001.
Database WPI Week 2001, Derwent Publications Ltd., London, GB; AN 2001-409143 (XP002348407), Li, Y.: “High grade edible paint mimeograph,” & CN 1 158 346 A (LI Y) (Sep. , 1997) abstract.

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