Food freezer with jet agitator

Refrigeration – Liquid contacting discrete commodity

Patent

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Details

62 70, 62383, F25D 1702

Patent

active

051652560

ABSTRACT:
The present invention is a method for producing refreshable frozen foods, such as meat and other food. The method is suitable for freezing foods by dipping foods in an agitating jet flow of a liquid anti-freezing medium, such as ethyl alcohol, under a temperature which is controlled between -30.degree. C. and -50.degree. C. so as to have refreshable foods which may be restored to an original fresh raw state by defrosting. In the method a super rapid freezer thereof.

REFERENCES:
patent: 3007319 (1961-11-01), Ogden
patent: 3868828 (1975-03-01), Schwartz
patent: 4388814 (1983-06-01), Schilling
patent: 4715195 (1987-12-01), Kucza

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