Food decorating process

Details Food decorating process Food decorating process

1976-08-18

1977-05-17

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Processes

Applying indicia or ornamentation, or the treatment of...

35 26, 156234, 156277, 427149, 426104, 426302, 428914, A23G 328, B05C 100

Patent

active

040242870

ABSTRACT:
A method of decorating various confectionary food items such as cakes, pies and the like which includes the steps of placing a transparent shield over a selected design to be transferred to the food item, placing a sheet of thin transfer medium over the shield and design to be traced, tracing said design on the transfer medium using edible ink, placing the transfer medium on the food item to be decorated with the colored side down, and placing a damp pad on the exposed back face of the transfer medium, thereby causing the traced design to be transferred to the food item.

REFERENCES:
patent: D227642 (1973-07-01), Daenen
patent: 683765 (1901-06-01), Howard
patent: 1587133 (1926-06-01), Anhof
patent: 1887161 (1932-11-01), Lorber
patent: 2353594 (1944-07-01), Seagren
patent: 2578150 (1951-12-01), Rathke
patent: 2610588 (1952-09-01), Seagren et al.
patent: 3852494 (1974-12-01), Williamson

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