Food cutting appliance

Cutlery – Cutting tools – With material receiving opening

Reexamination Certificate

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Details

C030S278000, C083S856000, C083S858000, C099S537000

Reexamination Certificate

active

07966737

ABSTRACT:
A kitchen appliance for cutting cuttable material such as vegetables, fruit, etc., with a main body. The appliance comprises a guide surface on which the cuttable material can be moved to and fro, and a blade which, for cutting, is arranged offset in relation to the guide surface so that a piece is cut off from a cuttable material moved on the guide surface in the guide direction toward the blade. The offset between the blade and the guide surface determines the cutting thickness. The appliance further comprises an exchangeable insert for modifying the cutting thickness.

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