Food cooking or warming apparatus with self-regulating inductor

Electric heating – Inductive heating – With heat exchange

Reexamination Certificate

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Details

C126S005000

Reexamination Certificate

active

07495196

ABSTRACT:
A food cooking or warming apparatus (10) has a water-containing vessel (12) with an inductor portion for heating the water by way of a portable induction heating unit. The inductor portion (20) is made from a selected Ni—Fe alloy having a predetermined Curie temperature for maintaining the water temperature in the food warming apparatus between about 180°-200° F. (82°-99° C.).

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