Food compositions for pigs and processes for the feeding of pigs

Details Food compositions for pigs and processes for the feeding of pigs Food compositions for pigs and processes for the feeding of pigs

1982-06-23

1986-01-07

Penland, R. B.

Food or edible material: processes, compositions, and products

Treatment of live animal

426623, 426630, 426807, A23K 100

Patent

active

045633550

ABSTRACT:
The food compositions for pigs contain calcium peroxide. Calcium peroxide is administered to the pigs via the oral route in a proportion of 0.02 to 1.3 % by weight of the total food ration.
The percentage of lean meat and the quality of the carcasses are thus substantially improved.

REFERENCES:
patent: 4346081 (1982-08-01), Gago
Gago et al., "Compositions to be Ingested by Ruminants & use of these Compositions in the Nutrition of Ruminants", Chemical Abst. vol. 95, Abst. No. 131211d (1981).
Nevel et al., "Influence of Calcium Peroxide on Fermentation Pattern & Protozoa in the Rumen", Chemical Abstracts vol. 97 (1982), Abst. No. 126184j.
Haase, Bactericidal Action of Hydrogen Peroxide, Peroxides & Compounds Liberating Oxygen, Chemical Abstracts, vol. 45, (1951), p. 2148e.
Chemical Abstracts, vol. 89, No. 3, Jul. 17th, 1978, p. 538.

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