Food compositions and methods of preparing the same

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Food or edible as carrier for pharmaceutical

Reexamination Certificate

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C424S400000

Reexamination Certificate

active

07067146

ABSTRACT:
The present invention concerns a food composition having a foodstuff and substantially pure eritadenine. The invention also concerns a food additive having a liquid or solid material intended to be added to a foodstuff, said material being supplemented with substantially pure eritadenine. Furthermore, the invention concerns methods for preparation of the food composition so as to provide a food composition having an increased level of eritadenine in comparison to the inherent eritadenine level of the foodstuff(s) included in the food composition.

REFERENCES:
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patent: 9303886 (1993-05-01), None
patent: WO 97/43911 (1997-11-01), None
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Rokujo et al., STN International, File CAPLUS accession No. 1970:119887, Document No. 72:119887, Life Sci., vol. 9, No. 7, pp. 379-385 (1970).
Saeki et al., File Caplus, Caplus accession No. 1989:134105, Document accession No. 110:134105, Nutr. Rep. Int., vol. 39, No. 1, pp. 185-195 (1989).
Notes from Pyorala, Atherosclerosis VII, 1986 Proceedings, p. 42 (with partial English translation).
Merck Index, 12thEdition, Merck & Co., Inc., NJ 1996, p. 624.
Suzuki et al., Mushroom Science IX (Part I) Proceedings of the Ninth International Scientific Congress on the Cultivation of Edible Fungi, Tokyo 1974, 463-467.
Kovanen, Ravinnon rasvat ja kuidut suomalaisten terveyden kannalta, KELA julkaisuja ML: 115, 1992, p. 15 (with partial English translation).

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