Food composition containing whey colloidal precipitate

Drug – bio-affecting and body treating compositions – Dentifrices

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424 64, 424 69, 424359, A61K 716, A61K 7025, A61K 7035

Patent

active

042095034

ABSTRACT:
A food-grade composition comprises a food of food-grade material, whey colloidal precipitate and water. The whey colloidal precipitate may effect the physical properties of clouding, stabilizing, gelling and emulsifying. The whey colloidal precipitate is a complex precipitate of whey in colloidal size ranges and is characterized by its ability to gell water and petroleum ether, is white in color, may be dried to a free-flowing powder and has no disagreeable whey taste.

REFERENCES:
patent: 2030965 (1936-02-01), Clickner
patent: 2555514 (1951-06-01), Sharp et al.
patent: 3922375 (1975-11-01), Dalan et al.
Chemical Abstracts, vol. 73 (1970), p. 102092f.

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