Food composition containing an omega-6/omega-3 unsaturated fatty

Details Food composition containing an omega-6/omega-3 unsaturated fatty Food composition containing an omega-6/omega-3 unsaturated fatty

1999-03-26

2000-12-12

Paden, Carolyn

Food or edible material: processes, compositions, and products

Treatment of live animal

426601, 426541, 424439, A23D 900

Patent

active

061595071

ABSTRACT:
The present invention discloses an omega-3/omega-6 unsaturated fatty acid balance modifying composition whose active ingredient is a dioxabicyclo(3.3.0)octane derivative represented with general formula (I): ##STR1## (wherein, R.sup.1, R.sup.2, R.sup.3, R.sup.4, R.sup.5 and R.sup.6 are respectively and independently a hydrogen atom or alkyl group having 1-3 carbon atoms, or R.sup.1 and R.sup.2 and/or R.sup.4 and R.sup.5 together represent a methylene group or ethylene group, and n, m and l represent 0 or 1).

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Yamashita 199 J Nutrition 12:2440-446.
Kamal-Eldin 1995 Lipids 30:499-505.
Fukuda 1986 Agric Biol. Chem 50(4) 857-862.
Swern 1979 Baileys Industrial Oil an Fat Products, vol. 1 4th Edition John Wiley & Sons New York pp. 387-391.

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