Food composition comprising urea

Food or edible material: processes – compositions – and products – Treatment of live animal

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426 69, 426 74, 426648, A23L 100

Patent

active

050987194

ABSTRACT:
The present invention provides food compositions comprising urea, sorbitol and a quantity of an edible anti-urease component effective to prevent substantial exocellular degradation of urea, and methods of using such compositions to alleviate protein malnutrition and to suppress the appetite in humans for ethanol specifically or for food generally.

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Hawley, "The Condensed Chemical Dictionary", Van Nostrand Reinhold Co., New York, 10th edition (1982) p. 960.
Gortner, "Outlines of Biochemistry," pp. 522-527 2nd Ed (1938).
Kies, et al., J. Nutrition, vol. 103, No. 8, pp. 1155-1163 (1973).
Bjorksten, "On the Knowledge of the Synthesis of Proteins and Their Building Stones in Higher Plants," Biochemische Zeitschrift (1930).

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