Food composition and method of making a cookie or a chocolate sh

Details Food composition and method of making a cookie or a chocolate sh Food composition and method of making a cookie or a chocolate sh

1995-02-23

1996-11-12

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426306, 426572, 426573, 426583, 426613, 426660, A23C 912, A23C 9133, A23L 109

Patent

active

055737935

ABSTRACT:
A food composition of the type containing a cookie or a chocolate shell and a filling based on a dairy product wherein the filling is fermented and contains live lactic acid bacteria, has a water activity (Aw) of between 0.75 and 0.81 and wherein the fat content of the filling is such that it makes it possible to obtain a water-in-oil type emulsion.

REFERENCES:
patent: 1434667 (1922-11-01), Thompson
patent: 4146652 (1979-03-01), Kahn et al.
patent: 4150163 (1979-04-01), Peterson
patent: 4748026 (1988-05-01), Keefer et al.

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