Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Reexamination Certificate
2005-04-19
2005-04-19
Bhat, N. (Department: 1764)
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
C426S262000, C426S540000
Reexamination Certificate
active
06881430
ABSTRACT:
A process for modifying the taste and/or odor properties of a food coloring substance having unpleasant taste and/or odor properties is disclosed. There is also provided a process for obtaining a blue non-bleeding color that seems approvable by most health authorities. The invention is useful in food products, sweets and pharmaceutical products ingested orally.
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Jacobsen Søren Jan
Kensø Martin
Köhler Klaus
Madsen Bjørn
Søndergaard Claus
Bhat N.
Chr. Hansen A/S
Hunton & Williams LLP
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