Food coating substance containing a softener-free aqueous...

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – At least one aryl ring which is part of a fused or bridged...

Reexamination Certificate

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Details

C524S803000, C524S459000, C524S501000, C524S522000, C524S523000, C524S524000

Reexamination Certificate

active

10499503

ABSTRACT:
A novel food coating substance comprising a plasticizer-free aqueous copolymer poly(vinyl ester) dispersion of emulsion polymer, emulsifier, protective colloid and optionally other stabilizers is outstandingly suitable for the surface treatment or surface coating of hard cheese or semi-hard cheese, but also of meat products, fruits, nuts or seed material.

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Donescue, D., et al., “Semicontinuous Emulsion Polymerization of Vinyl Acetate, part II. Copolymerization with Dibutyl Maleate”, J. Macromol Sci. Chem. A22:941-954 (1985).

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