Food-coating composition, process for preparation thereof...

Details Food-coating composition, process for preparation thereof... Food-coating composition, process for preparation thereof...

2008-01-15

2008-01-15

Egwim, Kelechi C. (Department: 1713)

Synthetic resins or natural rubbers -- part of the class 520 ser

Synthetic resins

At least one aryl ring which is part of a fused or bridged...

C524S524000, C524S557000, C524S559000, C524S564000, C229S087080, C426S089000, C426S125000, C426S297000, C426S302000, C426S310000

Reexamination Certificate

active

10824984

ABSTRACT:
The present invention relates to the use of aqueous copolymer poly(vinyl ester) dispersions which comprise cellulose ethers in an amount up to a maximum of 0.45% by weight in food-coating compositions, and also food-coating compositions which comprise these aqueous copolymer poly(vinyl ester) dispersions, and their use in the coating of food, especially in the production of hard cheese.

REFERENCES:
patent: 6558719 (2003-05-01), Blumenberg et al.
patent: 2005/0107515 (2005-05-01), Jakob et al.
patent: 10163586 (2003-07-01), None
patent: 172130 (1994-12-01), None
patent: 507299 (1976-03-01), None
patent: WO 03/054041 (2003-07-01), None

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