Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid...
Patent
1993-11-30
1995-03-28
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
426 98, 426101, 426302, 426305, 426310, A23B 914, A23G 900
Patent
active
054015189
ABSTRACT:
An emulsion which provides an edible moisture barrier coating for foods is prepared by homogenizing from about 70% to about 95% by weight of an aqueous solution of a protein isolate and from about 30% to about 5% by weight of a mixture of a saturated lipid and emulsifier, each weight being based upon the weight of the emulsion. The saturated lipid employed has a melting point higher than 30.degree. C. The emulsifier is in an amount of from about 5% to about 30% by weight based upon the weight of the lipid and contains at least one diacetyl tartaric acid ester of a monoglyceride.
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Adams Robert M.
Melachouris Nicholas
Tonner George
Vadehra Dharam V.
Nestec S.A.
Weier Anthony J.
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