Cutting – With receptacle or support for cut product
Reexamination Certificate
2011-08-09
2011-08-09
Landrum, Edward (Department: 3724)
Cutting
With receptacle or support for cut product
C083S435150, C083S564000, C083S932000, C030S124000, C099S537000
Reexamination Certificate
active
07992476
ABSTRACT:
A food chopping or slicing device preferably includes three primary components, including a lid, a blade tray, and a food reservoir. A trimming blade secures to an edge of the device to cut overlength food items. In some embodiments, a reservoir bottom is removable and the device includes orthogonal volumetric markings.
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Black Lowe & Graham PLLC
Landrum Edward
Progressive International Corporation
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