Food casing release coating comprising polyglyceryl esters

Stock material or miscellaneous articles – Hollow or container type article – Flexible food casing

Reexamination Certificate

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Details

C428S034300, C138S118100, C426S105000, C426S135000, C426S138000, C426S330600, C426S415000, C554S227000

Reexamination Certificate

active

06991836

ABSTRACT:
A food casing having an internal surface coating of a dried aqueous emulsion including at least one polyglyceryl ester. The polyglyceryl ester in the coating covers the internal surface of the food casing in an amount of from about 200 to about 1200 mg per square meter. The polyglyceryl ester may be almost any polyglyceryl ester having from about 1 to about 4 ester groups formed with carboxylic acids having from about 6 to about 18 carbon atoms. The polyglyceryl ester may for example be selected from triglyceryltetraoleate and triglycerylmonooleate. The food casing has superior meat release characteristics in certain applications.

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U.S. Appl. No. 09/228,641, filed Jan. 12, 1999, pending.
U.S. Appl. No. 09/514,356, filed Feb. 28, 2000, pending.

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