Food browning system incorporating a combined microwave and hot

Details Food browning system incorporating a combined microwave and hot Food browning system incorporating a combined microwave and hot

1982-12-03

1984-10-30

Leung, P. H.

Electric heating

Metal heating

Of cylinders

219 1055F, 219 1055R, 219400, 126 21A, H05B 670

Patent

active

044801645

ABSTRACT:
A microwave oven browning system incorporating a combination microwave and hot air convection oven. The microwave cooking is carried out by use of a magnetron feeding a waveguide having a top branch on the top wall of the oven, a side branch on the side wall of the oven, and a bottom branch on the bottom wall of the oven. The convection cooking is carried out by directing heated air through a plurality of inlet openings in the top wall of the oven which are dimensioned to progressively increase in size in a downstream direction to ensure even distribution of heated air to the oven and a return air opening in the lower portion of the oven which ensures that air will flow over the top and bottom of food being cooked in the oven.

REFERENCES:
patent: 3214566 (1965-10-01), Wilson
patent: 3384068 (1968-05-01), Perry et al.
patent: 3474225 (1969-10-01), Leedy
patent: 3514576 (1970-05-01), Hilton et al.
patent: 3984578 (1976-10-01), Rohrl et al.
patent: 4029463 (1977-06-01), Johansson et al.
patent: 4039776 (1977-08-01), Roderick
patent: 4071738 (1978-01-01), Jenn et al.
patent: 4283614 (1981-08-01), Tanaka et al.
patent: 4332992 (1982-06-01), Larsen et al.
patent: 4354083 (1982-10-01), Staats
"Double-Ended Oven Serves Two Presses", Product Engineering, Jan. 1945.

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