Food breader

Coating apparatus – Edible base or coating type

Reexamination Certificate

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Details

C118S024000, C118S308000, C099S494000

Reexamination Certificate

active

07448343

ABSTRACT:
A breading machine for dispensing a coating material onto a food product includes a breading chamber, a continuous conveyor for transporting food products through the breading chamber, a hopper including at least one downspout and a sloped bottom for dispensing coating material onto the food products, a hopper conveyor positioned within the hopper. At least one of an angular position or a vertical position of the hopper conveyor is adjustable to accommodate a variety of free flowing and non-free flowing coating materials. One or more air knives may be positioned in the downspouts to fluidize the coating material to alleviate bridging and/or build-up of the coating material within the downspout.

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FMC Food Tech, “Engineering Trip Report”, Nov. 15-16, 2004.

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