Food bar and process of preparing same

Details Food bar and process of preparing same Food bar and process of preparing same

1975-06-16

1977-10-25

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426307, 426309, 426613, 426656, A23L 134

Patent

active

040556697

ABSTRACT:
A high protein fat-occluded food composition useful as a binder, and a food or breakfast bar product prepared therefrom. The binder composition comprises edible solid particles including a protein source coated with an edible fat. The presence of the fat as a coating on the edible particles masks flavors arising from the protein. The binder composition contains at least about 15% by weight protein, between about 33% and about 85% by weight fat and up to about 52% by weight carbohydrate. The food bar product comprises cereal particles bound together with the binder composition of the invention.

REFERENCES:
patent: 2170155 (1939-08-01), Masher
patent: 3362829 (1968-01-01), Lawfried et al.
patent: 3582336 (1971-06-01), Rasmusson
patent: 3793464 (1974-02-01), Rusch

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