Food additive slurry compositions and powder compositions...

Details Food additive slurry compositions and powder compositions... Food additive slurry compositions and powder compositions...

2006-05-09

2006-05-09

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

C426S506000, C426S518000, C426S573000, C426S648000

Reexamination Certificate

active

07041325

ABSTRACT:
A food additive slurry or powder composition is disclosed which comprises 100 parts by weight of at least one selected from the group consisting of calcium carbonate, calcium phosphate and dolomite (A) and 0.5 to 60 parts by weight of arabinogalactan (B). The food additive slurry composition of the present invention is highly concentrated and excellent in dispersion stability in liquid, which can be effectively utilized for the enrichment of calcium and/or magnesium by adding to foods such as yogurt, cow's milk, juice, milk powder, instant noodles and biscuits.

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patent: 5609898 (1997-03-01), Kaji et al.
patent: 6254905 (2001-07-01), Hojo et al.
patent: 61-242562 (1986-10-01), None
patent: 63-107937 (1988-05-01), None
Search Report dated Feb. 13, 2001.

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