Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
Patent
1975-05-27
1976-06-29
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
4263304, 426592, A21D 400
Patent
active
039669769
ABSTRACT:
This invention relates to a process for preparing malt beverages having good foam stability and improved lace and cling, and a method of preparing such beverages by adding 5 - 100 ppm of a polysaccharide colloid S-10.
REFERENCES:
patent: 2758926 (1956-08-01), Toulmin
patent: 3051574 (1962-08-01), Segel
patent: 3052548 (1962-09-01), Nugey
Randel John H.
Schuppner, Jr. Harry R.
Behan J. Jerome
Bernstein Hiram H.
Merck & Co. , Inc.
Perrella Donald J.
Pfeiffer Hesna J.
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