Foam stabilizing proteinase

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

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426 29, 426 63, 426329, C12G 100

Patent

active

050359029

ABSTRACT:
The present invention relates to processes for enzymatically hydrolysing protein in a protein-containing liquid, comprising the step of hydrolysing the protein with an enzymatic amount of a Candida enzyme preparation, in the absence of non-indigenous beer wort protein concentrations sufficient to substantially increase foam stability in the liquid. The invention also extends to a proteolytic, Candida enzyme preparation substantially free of beer wort proteins.

REFERENCES:
patent: 3366483 (1968-01-01), Stone
patent: 3597219 (1971-08-01), Wildi et al.
patent: 3712820 (1973-01-01), Walmsley et al.
patent: 3740233 (1973-06-01), Nelson et al.
patent: 4038419 (1977-07-01), Ferns
patent: 4181742 (1980-01-01), Horiuchi et al.
patent: 4746517 (1988-05-01), Ducroo
Koji "Extracellular Production of Yeast Protease" Journal Agr. Biol. Chem. 1971, vol. 35, pp. 1633-1635, Chem. Abstract 76(3)70994v.

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