Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
Patent
1990-05-23
1993-03-02
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Foam stabilization or inhibiting foaming or gushing or...
4263304, 426573, 426592, C12C 502
Patent
active
051907780
ABSTRACT:
A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum.
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patent: 4876105 (1989-10-01), Wolf
Clare, deceased Kenneth
Lawson Margaret A.
Caruso Charles M.
Lopez Gabriel
Merck & Co. , Inc.
Paden Carolyn
Parr Richard S.
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